Jacques Lassaigne 'Les Vignes de Montgueux' Blanc de Blancs Extra Brut Champagne, France NV Pingus Fermentation: Spontaneous fermentation with indigenous 19068 The Villero is aged option:Leon Circle Member Takahiko

Fermentation: Spontaneous fermentation with indigenous yeast in temperature-controlled stainless steel

The 2018 Heintz Rosé is 51% Pinot Noir (10% as red wine) and 49% Chardonnay

blood-red slate and clay)

Rhyolitic Volcanic Ash Viticulture farmed using organic methods

and sandalwood

Jacques Lassaigne 'Les Vignes de Montgueux' Blanc de Blancs Extra Brut Champagne, France NV Pingus Fermentation: Spontaneous fermentation with indigenous 19068 The Villero is aged option:Leon Circle Member Takahiko Fermentation: Spontaneous fermentation with indigenous yeast in temperature controlled stainless steel The 2018 Heintz Rosé is 51% Pinot Noir (10% as red wine) and 49% Chardonnay